This story comes to us from Lansing, Michigan, where Brendan Martin works as the Bulk and Produce Manager at The Better Health Store. Keep reading for a taste of matrimonial creativity!
For our wedding this past October, my wife and I made homemade dark chocolate truffles as for favors. Instead of rolling them in chopped walnuts or pistachios, we used the small bits and pieces left over from our favorite Chunks of Energy, High Country G.O.R.P. The pieces of nuts, raisins, and candies were super delicious and the colors matched our fall theme perfectly! Another idea would be just putting the squares in the small boxes with ribbon and "Thank you!" tags-or for something sweeter, drizzling them in Fair Trade Dark Chocolate first. I am sure they would be a big hit- people are always hungry after weddings, they look great on the tables, and they would be a cool conversation starter! Thanks Dancing Star!
Best Wishes Brendan, for a long and nourishing marriage!